Obtained from Glera grapes grown in the historical production area of Conegliano and Valdobbiadene on hilly terrain.
| Type | Extra Dry |
| Acidity | 15 g/l |
| Alcoholic degree | 11% vol |
| Pressure | 5 bar |
| Grapes | Glera 100 % |
| Capacity | 0,75 l |
| Production area | Farra di Soligo (TV) |
