Obtained from Glera grapes grown in the historical production area of Conegliano and Valdobbiadene on hilly terrain.
| Type | Brut |
| Acidity | 5.5 g/l |
| Alcoholic degree | 11,5 % vol |
| Pressure | 5.5 bar |
| Grapes | 100% Glera |
| Capacity | 0,75 l |
| Production area | Farra di Soligo (TV) |
